Food Processing Lab Trial Information for Laboratory Test Run Company Name: Address: City: State/Province: Zip/Postal Code: Country: Contact Information Your Name Your Title: Your Email: Phone International: Phone: () - Return Processed Material to: Address (No PO Boxes): City: State/Province: Zip/Postal Code: Material to be Processed Material to be Processed: Chocolate and Compound Coatings Moisture Content: Fat Content: Viscosity: All Other Food Products Other Product Type: WetDryNothing Added General Properties Specific Gravity: Bulk Density: Explosive: Flammable: Other Precautions for Handling: Temperature Sensitivity Ideal Process Temperature: Maximum Temperature: Precautions for Handling: If Slurry Based Water: % Solids Preferred: pH: Viscosity Range: Initial Particle Feed Size Initial Particle Feed Size: End Product Particle Size Desired (please provide 1 oz. "control sample") Average: Top Size: Method of Determination: Production Rate Desired Per Hour: Per Year: Grinding Media Stainless SteelCarbon SteelChrome SteelTungsten CarbideAl2O3ZrSiO4Ceramic (silica base)ZrO2 Other Grinding Media: Sensitivity of Material Product Color Critical: YesNo Iron Contamination Critical: YesNo Other Critical Contamination: Present Activity Are You Currently Processing This Material? YesNo Method: Length of Milling Time: Present Capacity: Preferred Process (check all that apply) BatchContinuousCirculation Reference Files Download our LCA Agreement Use the upload function below to provide related documents such as an SDS or our LCA Agreement. Uploads are restricted to a maximum size of 12MB (each) and the following filetypes: PDF, DOC, DOCX, and TXT Comments Material Needed for Test: Batch S1: 3/4 to 1 gal slurry HD01: 250-500cc slurry Continuous: ≈70 gals slurry Circulation: ≈20 gals slurry Please include 1 oz. "control" sample of final product desired ALL MSDS REQUIRED PRIOR TO TEST RUN Δ none none none none none none