CHOCOLATE
GRINDING PLANT
• For fine control of taste and flavor for cocoa liquor and
confection formulations.
• Integrated system with automatic temperature control
for heating and cooling.
• Heated pump, FDA-approved, stainless steel plumbing
and transfer lines.
• Jacketed tanks to control temperature.
• Grinds down to 20 or 10 micron range.
System control
panel
Variable-speed drive
T.E.F.C. motor
Tachometer
Discharge
chamber
Variable-speed
mixer
Material
charging
chute
Attritor
grinding
tank
Pressure relief
valve with
bypass
Finished
product
discharge
Water heater
Magnetic separator
Process pump with
jacketed head
Variable-speed drive
motor for pump
Jacketed premix
tank with mixer
and anchor stirrer
5
1,2,3,4 6